The Viaduct Christmas Day Menu 2018

Welcome Drink: Glass of Prosecco

Starters

Cauliflower & Chestnut Soup, Parmesan Shavings sw French Bread, Butter (VG option available) Smoked Salmon Mousse sw Crème Fraiche, Lime, Dill & Salmon Roe Garnish

Wild Pheasant Pate sw Cranberry Port Chutney, Lamb’s Lettuce & Brioche Bread

Baked Squash Stuffed with Nutty Cranberry Spiked Rice sw Rocket Salad & Balsamic Glaze (VG)

Main Courses

Sliced Roast Turkey Breast sw Roast Potatoes, Honey Roasted Melange of Brussels Sprouts, Carrots, Chestnuts w Pigs in Blankets, Cranberry Sauce & Gravy

Game Mix Pie sw Lyonnaise Potatoes, Honey Roasted Melange of Brussels Sprouts, Carrots, Chestnuts w Red Wine Gravy

Pan-fried Barbary Duck Breast sw Hasselback Potatoes, Spiced Red Cabbage & Cranberries, Honey Roasted Carrots & Red Wine Jus

Pan-fried Parma Ham wrapped Scottish Salmon sw Lemon & Dill Crushed New Potatoes, Honey-Glazed Celeriac & Creamy White Wine Seafood Sauce

Vegan Wellington sw Roast Potatoes, Honey Roasted Melange of Brussels Sprouts, Carrots, Chestnuts & Cauliflower Gratin & Gravy

Desserts

Christmas Pudding sw Brandy Sauce
Chocolate Brownie sw Chocolate Sauce & Cream
Spiced Red Wine Infused Poached Pears sw Ice Cream
Vanilla Panna Cota with Forest Fruit Compote
Classic Cheese Selection w Biscuits, Red Onion Chutney & Cranberry

Finish: Mince Pies

 

December 25th

£50.00 (2 Courses)

£60.00 (3 Courses)

Children (under 12) - £5 less

 

£10pp non-fundable deposit at the time of Booking. Please call 020 8567 5866 for enquiries or email theviaduct@hotmail.com.

Dishes may contain traces of nuts. Fish dishes may contain bones.
Food Allergy notice: In case of allergies please inform us at the time of booking and also to your serving staff at the start of your meal.